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Destinations > Cambodia > Tonle Sap

Stories about Food in Tonle Sap

Got fish? It's Prahok season in Cambodia

Agence-France Presse AFP - Global [28,579]

Prahok, fermented fish paste, is considered by Cambodians to be the soul of their rich culinary culture. Between December and March, thousands swarm to the rivers of Cambodia to make this spicy...

Destinations: Cambodia | Tonle Sap
Topics: Economy | Food | People
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