Recipe: Chicken Kabab
2 pounds de-boned chicken, cut into 1 1/2 inch cubes
2 medium onions, grated
4 tablespoons lemon juice
1 1/2 teaspoon salt
1 teaspoon pepper
1 teaspoon marjoram
1/8 teaspoon saffron, diluted in 2 tablespoons water
Place chicken, onions, lemon juice, salt, pepper, marjoram and saffron in a bowl, then allow to marinade for a day.
Place chicken on skewers, then grill, brushing occasionally with butter, until done.
Should be served as above with grilled tomatoes, atop a platter of rice.
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Published on 11/4/04