Recipe: Fatut - Scrambled Eggs and Bread
Serves from 4 to 6
Makes a great breakfast dish.
4 tablespoons butter
2 cups small pieces of Arabic bread (pita)
5 eggs, beaten with 2 teaspoons zhug, 1 teaspoon hulbah and 1/8 teaspoon salt
Melt butter in a frying pan, then stir-fry bread pieces until they begin to brown. Pour eggs over bread. Stir for few minutes until eggs are cooked. Serve hot.
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Published on 3/29/06