Recipe: Kukuye Sabzi - Omelet

Serve 4

5 eggs, beaten
1 medium onion, finely chopped
1 tablespoon flour
1 cup finely chopped green onions
1 cup finely chopped parsley
1/2 cup finely chopped dill
1/2 cup finely chopped fresh coriander
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon cumin
1/4 teaspoon turmeric
4 tablespoons butter

Thoroughly combine eggs with remaining ingredients, except butter, then set aside.

Melt butter in a casserole, then pour in egg mixture. Cover, then place in a 350 preheated oven and bake for 25 minutes. Cut omelet into 4 pie-shaped pieces, then turn each piece over. Return to oven, then bake for a further 10 minutes or until golden brown. Serve hot or cold.

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