Recipe: Salatat Banadura - Tomato Salad
Serves about 4
4 medium ripe but firm tomatoes, diced into 1/2 inch cubes
1/2 cup finely chopped fresh coriander leaves
1 clove garlic, crushed
3 tablespoons olive oil
3 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
pinch cayenne
Place tomatoes in a salad bowl and set aside. In a small bowl combine remaining ingredients. Pour over tomatoes, then toss just before serving.
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