Karavalli -- Eating
Bangalore India 560025
Cuisine: Indian Coastal
Average meal for two: US$ 30
Coastal cuisine at its best. Food from Goa, Mangalore, Kerala and Andhra Pradesh served in huge silver plates surround by individual silver bowls to hold the gravies. Trained staff (what else, this restaurant belongs to the
Taj group of hotels!) is always at hand to guide you through the menu. If you can broadly explain your likes and dislikes, the Karavalli chefs are always happy to put together a meal for you. A variety of chutneys, pickles
and other accompaniments are placed on each table, and they are fun to sample while waiting for the food. The décor is rustic, with an outdoor and indoor section.
Published on 11/15/02