Local Cuisines of Nha Trang -- Eating
Nem Ninh Hoa (Ninh Hoa’s pork roll): The main ingredient is pork brayed in mortar and added with spices rolled in banana leaves and tied with bamboo strings or roasted on charcoal stove. The dish are rolled with rice sheet and served with salad, green banana, star fruit, cucumber, perilla, shallot,… dipped in a special bow of sauce.
Fish vermicelli: Mackerel is the main kind of fishes to be used in this dish. The grilled chopped fishes are mixed with various spices to increase the flavor of the dish. The rice vermicelli and grilled chopped fishes are put together into a big bowl, and then soused with the special sauce and served with fine herbs.
Jelly-fish vermicelli: the main ingredients are jelly-fish, shrimp, crab, pork side, steamed grilled chopped fish or rolled grilled chopped fish, roasted peanut and fine herbs, etc. The jelly fishes are processed carefully before served in the vermicelli. All the material are put into a bowl and soused with delicious sauce.
Published on 9/15/10