Explore Kuala Lumpur Through the Eyes of Travelers

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Recipe: Chicken Rendang

Serves 6 to 8 4 Tbs. cooking oil 997 g (2 LB) de-boned chicken, cut into small squares 4 cloves g...

Malaysia Habeeb Salloum

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A Lady on a Tramp

A review of Victorian Isabella Bird's travels through the Far East.

Malaysia / Singapore / China Kenneth Champeon

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Recipe: Malaysian Tea

Serves 8 8 cups boiling water 4 bags green tea or 8 tsp. loose green tea leaves 1/2 tsp. cinnamon...

Malaysia Habeeb Salloum

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Thaipusam: A Sacred Festival

Having grown up with Thaipusam Day being a holiday, it didn't really seemed like such an importan...

Malaysia Audrey Lim

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Recipe: Peanut Sauce - Kuak Kacang

4 Tbs. cooking oil 1 medium onion, chopped 6 cloves garlic, chopped 1 hot pepper, chopped 1/2 cup...

Malaysia Habeeb Salloum

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Recipe: Fish Casserole - Otak-Otak

Serves from 6 to 8 454 g (1 LB) fish fillet, cut into large pieces 2 eggs 1 large onion, chopped ...

Malaysia Habeeb Salloum

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Brunei: The Sultan, Shell Oil, and the 5-Spot Tin of Beer

The flight on Royal Brunei Airlines begins with a prayer to Allah on the television screen bolted...

Malaysia Kenneth Champeon

Prawn Fried Rice

Restaurant New Dragon Place

Prawn rice fried with long beans and roast pork - this restaurant knows how to make it sizzle...

Malaysia Audrey Lim

Puter Gunung Ledang or Princess of Mount Ledang, hits movie screens nationwide in Malaysia.

Princess of Mount Ledang. Soon at a theatre near you?

* * * Malaysia's costliest-ever movie hit screens nationwide Tuesday (August 31, 2004) on the cou...

Malaysia AFP/Eileen Ng

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Tidapathy in the Rubber Republic

The Allies were not unassisted when they drove the Japanese out of the Asian mainland. Nearly eve...

Malaysia Kenneth Champeon

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Recipe: Chicken Satay

Serves 6 to 8 1/2 small onion, chopped 4 cloves garlic, chopped 1 Tbs. soya sauce 2 Tbs. lemon ju...

Malaysia Habeeb Salloum

A bowl of Foochow red wine noodles

Food Spot: Restaurant Hup Yick

Foochow fare is a rarity. This is the reason why Hup Yick is such a unique restaurant. Located in...

Malaysia Audrey Lim

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Mother of All Malls!

Holy Mama! That would probably be everyone's first impression upon looking at the half-completed ...

Malaysia Audrey Lim

Kuala Lumpur Tower by night...

The Peaks of Kuala Lumpur

The skyline of Kuala Lumpur has changed quite remarkably over the past few years. From the low an...

Malaysia Audrey Lim

The super delicious chicken wings

Food Spot: Restaurant WAW

Best grilled chicken wings in town? This is the place.

Malaysia Audrey Lim

Curry Seafood and Tom Yam Noodles!

Indulging in Seafood

If you are a fan of seafood noodles , then you have got to check out this place in Segambut *. Th...

Malaysia Audrey Lim

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The Other Side of Malaysia

I'm quite familiar with the travel scene, having done work and research for it professionally for...

Malaysia Audrey Lim

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Malaysia on the Web

Lonely Planet . Lonely Planet is one of the best travel resources on the web. According to the si...

Malaysia ThingsAsian

Flickering Flames...

My memories of Mooncake Festival comprises of a cool evening walk around the neighborhood with a ...

Malaysia Audrey Lim

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ThingsAsian is an Asia travel website with stories contributed by a worldwide community. Although we cover a wide range of topics, our emphasis is on art, culture, history and travel. Our writers, photographers and contributors are real people who tell you the stories of their personal travels and experiences. Some of the countries we currently cover are Burma, Cambodia, China, Hong Kong, Indonesia, Japan, Laos, Macau, Malaysia, Singapore, Thailand and Vietnam.

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