Explore Singapore Through the Eyes of Travelers

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All Singapore Regions (89)

An artificial fish adorns a tropical fish aquarium at Singapore's Qian Hu Corporation.

There's gold in fish for top Singapore breeder

Few people would consider his business glamorous but Kenny Yap, Singapore's king of ornamental fi...

Singapore AFP/Bernice Han

The Tao of Singapore

At an age when it mattered, I received a bad haircut in Singapore. I had been traveling for month...

Singapore Leslie Nevison

Recipe: Rojak - Singapore Salad

Serves 6 to 8 1 tablespoon finely chopped hot chilli 1 tablespoon tamarind paste 1 tablespoons sh...

Singapore Habeeb Salloum

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The grand ultimate martial skill - Taiji

Take a look at tourist brochures from predominantly Chinese regions like Hong Kong, Taiwan, Singa...

Singapore Blue Lam

Riding the Eastern & Oriental Express

September 1993 found my partner Lisa Spivey and I in Singapore, after a long business trip in Vie...

Singapore / Malaysia / Thailand Albert Wen

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Fact File: Asian Internet Top Domains

Afghanistan - af Armenia - am Azerbaijan - az Bahrain - bh Bangladesh - bd Brunei - bn Cambodia -...

Singapore / Vietnam / Myanmar ThingsAsian

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Religious Harmony in Singapore

Seated near the head of a long table, Roman Catholic nun Theresa Seow leads 14 people including S...

Singapore AFP/Philip Lim

Raffles Hotel.

Heritage Singapore: A Will To Survive

Singapore, as we all know, is the definitive global city state. Words spring to mind like "state-...

Singapore Tom Cockrem

Eating: a very serious business in Singapore. Hungry customers at the Lau Pa Sat Festival Market, Singapore.

Eating Singapore

I'm sure you would have heard a million times about the twin evils of Singapore - eating and shop...

Singapore Blue Lam

Recipe: Lassi - Yogurt Drink

Serves about 4 Of Indian origin, this drink is very refreshing during the hot summer weather. 2 c...

Singapore Habeeb Salloum

Recipe: Singapore Apple Dessert

Serves about 8 2 tablespoons butter 4 large apples, peeled, cored and chopped into small pieces 4...

Singapore Habeeb Salloum

In the midst of the busy city, circled by roads filled with cars and buses hurrying their occupan...

Singapore Bee Lian Goh

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Singapore farming

Wong Kok Fah, one of Singapore's last remaining farmers, can finally see a future for his vegetab...

Singapore AFP/Bernice Han

Sentosa, a resort island in Singapore plans to open the world's first restaurant allowing diners a view of wildlife, including lions, as a permanent part of the dining environment.

Wild Dining in Singapore

A resort island in Singapore plans to open the world's first restaurant allowing diners a view of...

Singapore AFP

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A Lady on a Tramp

A review of Victorian Isabella Bird's travels through the Far East.

Singapore / Malaysia / China Kenneth Champeon

Kapitan Curry

Recipe: Kapitan Chicken Curry

This version of Kapitan Curry begins with an aromatic spice paste that becomes a rich yet subtle ...

Singapore Celeste Heiter

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Historical Hill

The steps were cut into the hillside. They were steps up which I might ordinarily have been able ...

Singapore Helen Conway

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Bangkok / Singapore

Until landing at swish, efficient Changi airport last weekend, I never realised that Bangkok's Do...

Singapore Samantha Brown

Recipe: Singapore Noodles

Serves about 8 1/2 pound fine egg noodles 1 tablespoon sesame oil 3 tablespoons peanut oil 1 tabl...

Singapore Habeeb Salloum

Recipe: Chilli Crabs

Serves about 4 Versions of this dish are very popular among the Singaporeans. 2 tablespoons tomat...

Singapore Habeeb Salloum

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ThingsAsian is an Asia travel website with stories contributed by a worldwide community. Although we cover a wide range of topics, our emphasis is on art, culture, history and travel. Our writers, photographers and contributors are real people who tell you the stories of their personal travels and experiences. Some of the countries we currently cover are Burma, Cambodia, China, Hong Kong, Indonesia, Japan, Laos, Macau, Malaysia, Singapore, Thailand and Vietnam.

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