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The Cuisine of Japan


by John Lander, Apr 10, 2007 | Destinations: Japan
Grilled aji fish, with a the requisite miso soup.

Grilled aji fish, with a the requisite miso soup.

Image © 2007 John Lander
Grilled aji fish, with a the requisite miso soup.
Daikon or Japanese radish is the most consumed vegetable in Japan.
Daikon or Japanese radish is the most consumed vegetable in Japan. They are hung up to cure.
Hering, a popular fish in Japan, hung up to dry.

John Lander is a freelance writer and photographer, based in Japan for 25 years with a particular interest in Japanese gardens and hot springs.


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