Recipe: Barbecued Lamb Kababs

Serves 6 to 8

3 pounds lamb, cut into 1 inch cubes
4 tablespoons soy sauce
4 tablespoons vegetable oil
2 tablespoons lemon juice
4 cloves garlic, crushed
1 teaspoon pepper
1 teaspoon sugar
1/2 teaspoon ground fennel
1/2 teaspoon ground nutmeg
1/8 teaspoon cayenne

Thoroughly combine all ingredients in a bowl, then cover and allow to stand for about 2 hours.

Place on skewers, then barbecue until meat lightly browns, basting with the juice of the marinade as the cubes are barbecuing. Serve hot.

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