Recipe: Hulbah - Fenugreek Paste
Yemenis employ Hulbah flavoured with zhug as a dressing for salads and as a sauce for meats, vegetables and other foods; or as a dip.
Place 2 tablespoons of ground fenugreek in a bowl with 1 1/2 cups water. Allow to stand for at least 2 hours. Drain then, adding a little water at a time, stir until bubbly. Refrigerate and use as needed. Should be used in less than a week.
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