Recipe: Malaysian Stir-Fried Cabbage

Serves from 6 to 8

1 small cabbage, about 680 g (1 1/2 LB)
4 Tbs. cooking oil
227 g (1/4 LB) beef, cut into very small pieces
227 g (1/2 LB) cooked shrimp
1 large onion, finely chopped
1 small hot pepper, finely chopped
1 1/2 tsp. salt
1/2 tsp. pepper

Shred cabbage, then set aside.

Heat oil in a saucepan, then stir-fry beef over medium heat for 5 minutes. Add shrimp, onion and hot pepper, then stir-fry for a further 10 minutes. Add cabbage, salt and pepper, then stir-fry until cabbage wilts but remains somewhat crisp. Serve hot.

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