Recipe: Sateh Lilit - Barbecued Seafood

by Habeeb Salloum, Dec 14, 2003 | Destinations: Indonesia / Jakarta

Serves about 8

1 pound fresh boneless red snapper fillet
1 pound peeled fresh raw shrimps
2 cups freshly grated coconut
1 medium tomato, chopped
1 cup chopped green onions
6 cloves garlic, crushed
1 tablespoon grated fresh ginger
1 teaspoon ground coriander seeds
1 teaspoon black pepper
2 teaspoons salt
4 chilli, very finely chopped
2 tablespoons brown sugar
2 tablespoons lemon juice

Place snapper fillet and shrimps in a food processor, then process for a minute. Add all remaining ingredients, then process for another minute. Form into golf size balls, then form into rectangle shape. Place on wooden skewers and barbecue or place in a pan and broil until golden brown, then serve hot with peanut sauce.

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