The Taste of Japan

by Robert George, Dec 23, 2002 | Destinations: Japan / Tokyo
Perhaps the most anticipated and beloved celebration in Japan is the season known as Ohanami. The word translates as flower watching, and depending upon the weather in mid-spring, sometime during the month of April, the entire nation of Japan bursts into bloom with the ubiquitous sakura, the flowering cherry tree. The sakura create a frosty-pink canopy over city parks and country hillsides alike, and the people of Japan emerge after the long winter to rejoice in this ephemeral season. Beneath a canopy of blossoms, street vendors offer an array of traditional foods, including yakitori, skewers of savory grilled chicken.

Perhaps the most anticipated and beloved celebration in Japan is the season known as Ohanami. The word translates as flower watching, and depending upon the weather in mid-spring, sometime during the month of April, the entire nation of Japan bursts into bloom with the ubiquitous sakura, the flowering cherry tree. The sakura create a frosty-pink canopy over city parks and country hillsides alike, and the people of Japan emerge after the long winter to rejoice in this ephemeral season. Beneath a canopy of blossoms, street vendors offer an array of traditional foods, including yakitori, skewers of savory grilled chicken.

Perhaps the most anticipated and beloved celebration in Japan is the season known as Ohanami. The word translates as flower watching, and depending upon the weather in mid-spring, sometime during the month of April, the entire nation of Japan bursts into bloom with the ubiquitous sakura, the flowering cherry tree. The sakura create a frosty-pink canopy over city parks and country hillsides alike, and the people of Japan emerge after the long winter to rejoice in this ephemeral season. Beneath a canopy of blossoms, street vendors offer an array of traditional foods, including yakitori, skewers of savory grilled chicken.
Springtime in Japan is one of the year's most anticipated events. With it comes Ohanami--cherry blossom time. During Ohanami season, which lasts only a few short weeks, the people of Japan turn out in droves to gather in city parks and private gardens in celebration of the ephemeral beauty of the flowering trees.
Perhaps the most anticipated and beloved celebration in Japan is the season known as Ohanami. The word translates as flower watching, and depending upon the weather in mid-spring, sometime during the month of April, the entire nation of Japan bursts into bloom with the ubiquitous sakura, the flowering cherry tree. The sakura create a frosty-pink canopy over city parks and country hillsides alike, and the people of Japan emerge after the long winter to rejoice in this ephemeral season. Beneath a canopy of blossoms, street vendors offer an array of traditional foods, including yakitori, skewers of savory grilled chicken.
Although they are quite pricy, Japanese markets offer a dazzling array of fresh fruits and vegetables.

A story told with photos.

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