ThingsAsianRecipe: Zhug - Spicy Relish
by Habeeb Salloum, Mar 29, 2006 | Destinations: Yemen / Sanaa
Image © 2006 Habeeb Salloum
Utilized to flavour all types of food.
1 small can tomato paste 156 ml (5.5oz)
6 cloves garlic, crushed
1 teaspoon salt
1 teaspoon pepper
1 teaspoon crushed caraway seed
1 teaspoon crushed coriander seed
1 teaspoon crushed cardamom seeds
1/2 teaspoon cayenne
Thoroughly combine all ingredients, then refrigerate and use as needed.
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