Pacific Northwest native Kim Fay first traveled to Southeast Asia in 1991. Since then, she spent four years living in Vietnam and has traveled back frequently, writing about the region. She is the editor of To Asia With Love: A Connoisseurs' Guide to Cambodia, Laos, Thailand and Vietnam, series editor for the forthcoming To Asia With Love guidebook series, and author of the forthcoming Communion: a Culinary Journey through Vietnam. She is still working on that novel about Indochina in the 1920s. She resides in Los Angeles.
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