Habeeb Salloum

Habeeb Salloum is a Canadian author and freelance writer specializing in Canadian, Arab, Far Eastern and Latin- American history, travel and the culinary arts. Besides five books and 15 chapters in books, he has had hundreds of articles published about food, travel, history and homesteading in western Canada.

Stories by this author

Title	Destinations	Date Published
Recipe: Zhug - Spicy Relish	Yemen, Sanaa	Mar 29, 2006
Recipe: Yemeni Type Falafel	Yemen, Sanaa	Mar 29, 2006
Recipe: Palitaw - Boiled Rice Cookies	Philippines	Nov 22, 2007
Recipe: Yangrou Paomo - Bread and Mutton Soup	China, Beijing	Jul 4, 2005
Recipe: Double Ka Meetha - Bread Pudding	India, Hyderabad	Oct 15, 2004
Recipe: Sambal Kacang - Peanut Sauce	Indonesia, Jakarta	Dec 14, 2003
Malaysian Cooking - An Oriental World Of Culinary Delights	Malaysia, Kuala Lumpur	Oct 24, 2002
Recipe: Turkish Delights - Lokoum	Turkey	Nov 18, 2007
Recipe: General Tso’s Chicken	China, Sichuan	Nov 25, 2007
Recipe: Hyderabadi Bagare Baigan - Eggplant Curry	India, Hyderabad	Oct 15, 2004
Recipe: Yogurt and Cucumber - Jajeek	Iraq, Baghdad	Apr 1, 2006
Recipe: Sichuan Noodle Salad	China, Sichuan	Nov 25, 2007
Recipe: Sinangag - Eggs and Peas Fried Rice	Philippines	Nov 22, 2007
Recipe: Kubideh Kabab - Ground Meat Kababs	Iran, Tehran	Nov 4, 2004
Recipe: Barbecued Meat Balls with Cherries - Kufta Bil Karaz	Syria, Damascus	Oct 1, 2006
Recipe: Labana (Yogurt Cheese) Balls	Iraq, Baghdad	Apr 1, 2006
Singapore Foods - A World Of Culinary Delights	Singapore	May 18, 2003
Recipe: Perkedel - Meat and Potato Patties	Indonesia, Jakarta	Dec 14, 2003
Recipe: Sambal Iris - Vegetarian Condiment	Indonesia, Jakarta	Dec 14, 2003
Recipe: Rellenong Manok - Baked Stuffed Chicken	Philippines	Nov 22, 2007
Recipe: Yemeni Eggplant Salad	Yemen, Sanaa	Mar 29, 2006
Recipe: Pisang Goreng - Banana Fritters	Indonesia, Jakarta	Dec 14, 2003
Recipe: Gado-Gado - Vegetables With Peanut Sauce	Indonesia, Jakarta	Dec 14, 2003
Travellers know that they have reached china after they indulge in Sichuan cuisine.	China, Sichuan	Nov 25, 2007
Recipe: Kubani Ka Meetha - Apricots with Whipped Cream	India, Hyderabad	Oct 15, 2004

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