Habeeb Salloum

Habeeb Salloum is a Canadian author and freelance writer specializing in Canadian, Arab, Far Eastern and Latin- American history, travel and the culinary arts. Besides five books and 15 chapters in books, he has had hundreds of articles published about food, travel, history and homesteading in western Canada.

Stories by this author

Title	Destinations	Date Published
Recipe: Lentil and Rice Soup - Shawrbat 'Adas Ma'a Ruzz	Syria, Damascus	Oct 1, 2006
Recipe: Ginseng Tea	China, Beijing	May 17, 2003
Recipe: Nectarine Salad With Ginger Vinaigrette Dressing	China, Beijing	Jul 4, 2005
Recipe: Singapore Noodles	Singapore	May 18, 2003
Recipe: Chilli Crabs	Singapore	May 18, 2003
Recipe: Soybean Milk Soup	China, Beijing	Jul 4, 2005
Recipe: Curried Shrimp	Singapore	May 18, 2003
Recipe: Pho Bo - Beef Noodle Soup	Vietnam, Hanoi	Jan 12, 2004
The Food of Thailand	Thailand, Bangkok	May 15, 2003
Recipe: Chicken Satay	Malaysia, Kuala Lumpur	Oct 24, 2002
Recipe: Eggplant with Tofu	Thailand, Bangkok	May 15, 2003
Recipe: Ginger Sauce	China, Beijing	Jul 4, 2005
Recipe: Thai Peanut Sauce	Thailand, Bangkok	May 15, 2003
Recipe: Hot Peanut Sauce	Singapore	May 18, 2003
Recipe: Garlic Lamb	Vietnam, Hanoi	Jan 12, 2004
Recipe: Fish and Scallops	China, Beijing	Jul 4, 2005
Recipe: Thai Style Cooked Rice	Thailand, Bangkok	May 15, 2003
Recipe: Kraphong Khao Priao Wan - Sweet and Sour Fish	Thailand, Bangkok	May 15, 2003
Recipe: Chicken with Ginseng	China, Beijing	May 17, 2003
Recipe: Som Tam - Shrimp Salad	Thailand, Bangkok	May 15, 2003
Recipe: Pad Paak Ruamit / Stir-Fried Vegetables	Thailand, Bangkok	May 15, 2003
Recipe: Klai Buad Chi - Bananas in Coconut Milk	Thailand, Bangkok	May 15, 2003
Recipe: Serundeng - Peanuts with Coconut	Indonesia, Jakarta	Dec 14, 2003
Recipe: Nue Gra Pao / Stir-Fried Beef	Thailand, Bangkok	May 15, 2003
Recipe: Sateh Lilit - Barbecued Seafood	Indonesia, Jakarta	Dec 14, 2003

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