Habeeb Salloum

Habeeb Salloum is a Canadian author and freelance writer specializing in Canadian, Arab, Far Eastern and Latin- American history, travel and the culinary arts. Besides five books and 15 chapters in books, he has had hundreds of articles published about food, travel, history and homesteading in western Canada.

Stories by this author

Title	Destinations	Date Published
The Dishes Of Xian - Northern China's Gourmet Food	China, Beijing	Jul 4, 2005
Recipe: Burghul-Honey Dessert	Yemen, Sanaa	Mar 29, 2006
Recipe: Sateh Ajam - Broiled Chicken	Indonesia, Jakarta	Dec 14, 2003
Recipe: Ground Meat with Pine Nuts - Kufta Mabrouma	Syria, Damascus	Oct 1, 2006
Recipe: Sinigang - Shrimp Soup	Philippines	Nov 22, 2007
Recipe: Ukoy - Shrimp Fritters	Philippines	Nov 22, 2007
Recipe: Cha Ca - Fish and Noodles	Vietnam, Hanoi	Jan 12, 2004
Recipe: Chickpea Kabab - Kabab Alnikhi	Iraq, Saudi Arabia, Riyadh	Oct 3, 2006
Recipe: Hyderabad Style Biryani	India, Hyderabad	Oct 15, 2004
Recipe: Gai Pad Khing - Ginger Chicken	Thailand, Bangkok	May 15, 2003
Recipe: Chicken Kabab	Iran, Tehran	Nov 4, 2004
Recipe: Dolmeh-yeh Barg-e Mow - Stuffed Grape Leaves	Iran, Tehran	Nov 4, 2004
Recipe: Sichuan Tuna or Salmon	China, Sichuan	Nov 25, 2007
Recipe: Shrimp and Rice - Rubyian	Iraq, Saudi Arabia, Riyadh	Oct 3, 2006
Recipe: Lentil Soup - Shawrabat 'Adas	Iraq, Baghdad	Apr 1, 2006
Recipe: Abgousht - Beef Stew	Iran, Tehran	Nov 4, 2004
Recipe: Meat Patties - Kabab Iroog	Iraq, Baghdad	Apr 1, 2006
Recipe: Mung Bean Salad - Mas Piyazi	Turkey	Nov 18, 2007
Xi’an: Where China Became a Nation	China, Xian	Feb 15, 2007
Recipe: Malaysian Stir-Fried Cabbage	Malaysia, Kuala Lumpur	Oct 24, 2002
Recipe: Sichuan Spicy Tofu	China, Sichuan	Nov 25, 2007
Recipe: Salatat Banadura - Tomato Salad	Yemen, Sanaa	Mar 29, 2006
Recipe: Lumpia - Fried Egg rolls	Philippines	Nov 22, 2007
Recipe: Fesenjan - Chicken in Pomegranate Sauce	Iran, Tehran	Nov 4, 2004
Recipe: Pancit - Shrimp and Noodles	Philippines	Nov 22, 2007

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