Habeeb Salloum

Habeeb Salloum is a Canadian author and freelance writer specializing in Canadian, Arab, Far Eastern and Latin- American history, travel and the culinary arts. Besides five books and 15 chapters in books, he has had hundreds of articles published about food, travel, history and homesteading in western Canada.

Stories by this author

Title	Destinations	Date Published
Recipe: You Tiau - Chinese Crullers	China, Beijing	Jul 4, 2005
The Grand Palace with its Temple of The Golden Buddha - Bangkok's Top Tourist Attraction	Thailand, Bangkok	Nov 3, 2001
The Chinese Consider Ginseng A Cure For All Ailments	China, Beijing	May 17, 2003
Recipe: Banana Delight	Malaysia, Kuala Lumpur	Oct 24, 2002
Recipe: Damascus Garlic Appetizer - Thoum	Syria, Damascus	Oct 1, 2006
Recipe: Steamed Rice - Nasi Kunyit	Malaysia, Kuala Lumpur	Oct 24, 2002
Recipe: Chickpea and Tomato Soup - Shawrbat Alnikhi	Iraq, Saudi Arabia, Riyadh	Oct 3, 2006
Recipe: Sot Ca Chua - Tomato Sauce	Vietnam, Hanoi	Jan 12, 2004
Recipe: Lassi - Yogurt Drink	Singapore	May 18, 2003
Recipe: Singapore Apple Dessert	Singapore	May 18, 2003
The Delectable Foods Of Vietnam	Vietnam, Hanoi	Jan 12, 2004
Recipe: Zucchini Patties - Mucver	Turkey	Nov 18, 2007
Recipe: Chicken Rendang	Malaysia, Kuala Lumpur	Oct 24, 2002
Recipe: Vietnamese Sweet and Sour Tofu	Vietnam, Hanoi	Jan 12, 2004
Recipe: Heiheluo - Black Noodles	China, Beijing	Jul 4, 2005
Recipe: Malaysian Tea	Malaysia, Kuala Lumpur	Oct 24, 2002
Recipe: Peanut Sauce - Kuak Kacang	Malaysia, Kuala Lumpur	Oct 24, 2002
Recipe: Barbecued Lamb Kababs	China, Beijing	Jul 4, 2005
Recipe: Fish Casserole - Otak-Otak	Malaysia, Kuala Lumpur	Oct 24, 2002
Recipe: Lentil Dumplings - Harrack Isbouaau	Syria, Damascus	Oct 1, 2006
Recipe: Mang Tay Nau Cua - Asparagus and Crab Meat Soup	Vietnam, Hanoi	Jan 12, 2004
Recipe: Baked Tomatoes - Al-Dukous	Iraq, Saudi Arabia, Riyadh	Oct 3, 2006
Recipe: Spicy Roast Chicken	China, Beijing	Jul 4, 2005
Recipe: Tom Yum Koong - Shrimp Soup	Thailand, Bangkok	May 15, 2003
Recipe: Nuoc Cham - Hot Fish Sauce	Vietnam, Hanoi	Jan 12, 2004

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